A generous mound of nachos loaded with Crispy Carnitas cooked in the Instant Pot. Topped with roasted corn, avocado, refried black beans, tomatoes, black olives, red onions, quest fresco, and a 4-cheese blend, with a sprinkling of cilantro and green onion.
Prepare some preserved Meyer Lemon slices when they are in season to use year-round in salads, and recipes.
Instant Pot Lasagna uplifted with fresh pasta sheets, fabulous sauce, and then crisped up in the oven. Make this impressive meal for dinner!
Small-sized tortillas with Instant Pot cooked carnitas, crisped up before serving. Toppings on the side make it a fabulous meal!
Delicious stacks of fried eggplant layered with tomato sauce and mozzarella cheese, browned and served oozing from the oven.
Layers of Eggplant and Ricotta with Tomato Sauce. Cooked in the Instant Pot Yum!
This Pulled Pork is now my go-to recipe for the Instant Pot. Super simple, with three-ingredients, cooks in 90 mins. I can even make it when I come home for work and have it ready for dinner!
“Semifreddo” is a semi-frozen Italian dessert. In my version, I combine Meyer Lemon curd, whipped cream, creme fraiche, and vanilla bean paste.
Chicken Parmesan is Italian comfort food! It’s easy to make, and very tasty. Never fails to please.
Savory & sweet maple bacon mini-muffins are a great breakfast grab. Perfect size for a small snack too!