A beautiful bowl of Lobster Bisque cooked in the Instant Pot and topped with crumbled bacon.
A delicious burrito bowl with crispy carnitas and cilantro lime brown rice cooked in the Instant Pot, layered with black beans, queso fresco, and an easy guacamole.
A generous mound of nachos loaded with Crispy Carnitas cooked in the Instant Pot. Topped with roasted corn, avocado, refried black beans, tomatoes, black olives, red onions, quest fresco, and a 4-cheese blend, with a sprinkling of cilantro and green onion.
Instant Pot Lasagna uplifted with fresh pasta sheets, fabulous sauce, and then crisped up in the oven. Make this impressive meal for dinner!
Small-sized tortillas with Instant Pot cooked carnitas, crisped up before serving. Toppings on the side make it a fabulous meal!
Delicious stacks of fried eggplant layered with tomato sauce and mozzarella cheese, browned and served oozing from the oven.
Layers of Eggplant and Ricotta with Tomato Sauce. Cooked in the Instant Pot Yum!
This Pulled Pork is now my go-to recipe for the Instant Pot. Super simple, with three-ingredients, cooks in 90 mins. I can even make it when I come home for work and have it ready for dinner!
“Semifreddo” is a semi-frozen Italian dessert. In my version, I combine Meyer Lemon curd, whipped cream, creme fraiche, and vanilla bean paste.
This delightful and decadent lemon liqueur isn’t difficult to make, but Trilo’s Limoncello Of Doom requires dedication – it’s the ultimate slow food recipe!