Let me tell you a story about shrimp with pork and apricot sausage. It’s Monday…
Crisp and flaky pastry surrounds fresh pineapple filling in this quick and delicious version of a classic mexican pastry. Premade pie crust makes it easy.
This is my version of a ratatouille, packed with lots of mediterranean vegetables and cooked in one pot, it’s easy to prepare and has lots of flavor.
Hearty beef soup made using steaks seared on the grill mixed with veggies, mushrooms, and black beans.
A hearty soup that has a great depth of flavor from the browned sirloin, diced tomatoes, and a pot full of vegetables.
Corned Beef in the Instant Pot is one off those recipes that works great. The recipe is simple, the meat cooks perfectly, and it tastes great.
A beautiful bowl of Lobster Bisque cooked in the Instant Pot and topped with crumbled bacon.
A delicious burrito bowl with crispy carnitas and cilantro lime brown rice cooked in the Instant Pot, layered with black beans, queso fresco, and an easy guacamole.
A generous mound of nachos loaded with Crispy Carnitas cooked in the Instant Pot. Topped with roasted corn, avocado, refried black beans, tomatoes, black olives, red onions, quest fresco, and a 4-cheese blend, with a sprinkling of cilantro and green onion.
Instant Pot Lasagna uplifted with fresh pasta sheets, fabulous sauce, and then crisped up in the oven. Make this impressive meal for dinner!