A hearty soup that has a great depth of flavor from the browned sirloin, diced tomatoes, and a pot full of vegetables.
A super easy jell desert to make year-round with whatever fruits are in season. Do them in small jars for easy to grab snacks.
Two topping for brownies, cupcakes, and cakes. Ganache can be used as topping or filling. Buttercream is light and fluffy.
Luscious and chewy! This deep, dark chocolate brownie is made in the Instant Pot.
A delicious burrito bowl with crispy carnitas and cilantro lime brown rice cooked in the Instant Pot, layered with black beans, queso fresco, and an easy guacamole.
A generous mound of nachos loaded with Crispy Carnitas cooked in the Instant Pot. Topped with roasted corn, avocado, refried black beans, tomatoes, black olives, red onions, quest fresco, and a 4-cheese blend, with a sprinkling of cilantro and green onion.
Prepare some preserved Meyer Lemon slices when they are in season to use year-round in salads, and recipes.
Instant Pot Lasagna uplifted with fresh pasta sheets, fabulous sauce, and then crisped up in the oven. Make this impressive meal for dinner!
Small-sized tortillas with Instant Pot cooked carnitas, crisped up before serving. Toppings on the side make it a fabulous meal!
Delicious stacks of fried eggplant layered with tomato sauce and mozzarella cheese, browned and served oozing from the oven.