Crisp and flaky pastry surrounds fresh pineapple filling in this quick and delicious version of a classic mexican pastry. Premade pie crust makes it easy.
Beef brisket browned and then cooked until it’s fall-apart tender in the Instant Pot. Makes a great filling for tacos and burritos.
A Reuben Corned Beef Taco with sauerkraut, shredded gruyère cheese, and Russian dressing. Topped with the crunch of red cabbage.
A generous mound of nachos loaded with Crispy Carnitas cooked in the Instant Pot. Topped with roasted corn, avocado, refried black beans, tomatoes, black olives, red onions, quest fresco, and a 4-cheese blend, with a sprinkling of cilantro and green onion.
Small-sized tortillas with Instant Pot cooked carnitas, crisped up before serving. Toppings on the side make it a fabulous meal!