Crisp and flaky pastry surrounds fresh pineapple filling in this quick and delicious version of a classic mexican pastry. Premade pie crust makes it easy.
Beef brisket browned and then cooked until it’s fall-apart tender in the Instant Pot. Makes a great filling for tacos and burritos.
A delicious burrito bowl with crispy carnitas and cilantro lime brown rice cooked in the Instant Pot, layered with black beans, queso fresco, and an easy guacamole.