Let me tell you a story about shrimp with pork and apricot sausage. It’s Monday…
This is my version of a ratatouille, packed with lots of mediterranean vegetables and cooked in one pot, it’s easy to prepare and has lots of flavor.
Beef brisket browned and then cooked until it’s fall-apart tender in the Instant Pot. Makes a great filling for tacos and burritos.
Chicken soup is a basic, healthy recipe that you’ll enjoy making and serving. Learn the basics and you’ll always be able to make a tasty pot of soup.
A vibrant plate of sliced pickled eggs, beets, and baby carrot sticks makes a great lunch, snack, or side dish for your favorite sandwich.
Corned Beef in the Instant Pot leads to lots of fabulous meals, especially sandwiches!
If there is one recipe that makes the Instant Pot a “must have” this is it. Read on to find out how to make easy to peel hard-boiled eggs every single time.
Corned Beef in the Instant Pot is one off those recipes that works great. The recipe is simple, the meat cooks perfectly, and it tastes great.
Two topping for brownies, cupcakes, and cakes. Ganache can be used as topping or filling. Buttercream is light and fluffy.
Luscious and chewy! This deep, dark chocolate brownie is made in the Instant Pot.