Dulce De Leche - Caramel Sauce (Instant Pot)

5 from 2 votes

A sweet, caramel flavored sauce made from condensed milk, cooked in the Instant Pot which saves time!

Prep Time10 mins

Cook Time1 hr

Natural pressure release15 mins

Total Time1 hr 25 mins

Course: Dessert, Sauce

Cuisine: American, Mexican

Keyword: baking, blakopaleats, caramel, instantpot, sauce, sweet

Servings:

Calories: 106kcal

Author: BlakOpal

Gather tools and ingredients
In a small bowl, put 3 tablespoons of warm water. Add the baking soda and stir to mix well.
In a metal mixing bowl, pour the condensed milk.
Add the baking soda mixture, and whisk to thoroughly combine.
Pour a cup of cold water into the inner liner of your Instant Pot.
Cover the mixing bowl with a silicone cover, and place on silicone sling.
Use the sling to carefully lower the bowl directly into the water in the inner pot. (Do not use a trivet!)
Put the lid on and close the vent. Cook on manual, high pressure for 60 minutes. When the time is up, do a full natural pressure release until the pin drops.
Carefully open the lid, lift the bowl out using the sling, and remove the cover.
Using a whisk or immersion blender, beat until sauce is smooth.
The sauce will get smooth and creamy, and will thicken as it cools.
Serve on ice cream or other desserts. Enjoy!
Store in airtight, microwave safe container in the refrigerator. Sauce can be reheated in the microwave, if desired.