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Dulce De Leche
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5 from 2 votes

Dulce De Leche - Caramel Sauce (Instant Pot)

A sweet, caramel flavored sauce made from condensed milk, cooked in the Instant Pot which saves time!
Prep Time10 mins
Cook Time1 hr
Natural pressure release15 mins
Total Time1 hr 25 mins
Course: Dessert, Sauce
Cuisine: American, Mexican
Keyword: baking, blakopaleats, caramel, instantpot, sauce, sweet
Servings: 12
Calories: 106kcal
Author: BlakOpal

Ingredients

Baking Soda Mixture

  • 1/2 tsp Baking soda
  • 3 Tbsp Warm water

Instructions

  • Gather tools and ingredients
    Caramel Sauce
  • In a small bowl, put 3 tablespoons of warm water. Add the baking soda and stir to mix well.
    Caramel Sauce
  • In a metal mixing bowl, pour the condensed milk.
    Caramel Sauce
  • Add the baking soda mixture, and whisk to thoroughly combine.
    Caramel Sauce
  • Pour a cup of cold water into the inner liner of your Instant Pot.
    Caramel Sauce
  • Cover the mixing bowl with a silicone cover, and place on silicone sling.
    Caramel Sauce
  • Use the sling to carefully lower the bowl directly into the water in the inner pot. (Do not use a trivet!)
    Caramel Sauce
  • Put the lid on and close the vent. Cook on manual, high pressure for 60 minutes. When the time is up, do a full natural pressure release until the pin drops.
    Carefully open the lid, lift the bowl out using the sling, and remove the cover.
    Caramel Sauce
  • Using a whisk or immersion blender, beat until sauce is smooth.
    Caramel Sauce
  • The sauce will get smooth and creamy, and will thicken as it cools.
    Caramel Sauce
  • Serve on ice cream or other desserts. Enjoy!
    Store in airtight, microwave safe container in the refrigerator. Sauce can be reheated in the microwave, if desired.
    Dulce De Leche

Nutrition

Calories: 106kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 94mg | Potassium: 123mg | Sugar: 18g | Vitamin A: 90IU | Vitamin C: 0.8mg | Calcium: 94mg | Iron: 0.1mg