Beef brisket browned and then cooked until it’s fall-apart tender in the Instant Pot. Makes a great filling for tacos and burritos.
The immersion blender, also know as stick blender, is a handy multi-purpose small kitchen appliance. You’ll wonder how you lived without this tool.
A hearty soup that has a great depth of flavor from the browned sirloin, diced tomatoes, and a pot full of vegetables.
A super easy jell desert to make year-round with whatever fruits are in season. Do them in small jars for easy to grab snacks.
Chicken soup is a basic, healthy recipe that you’ll enjoy making and serving. Learn the basics and you’ll always be able to make a tasty pot of soup.
Guinness Chocolate Cake with Jameson Irish Whiskey Ganache is the perfect dessert for Irish celebrations. Cook in the Instant Pot for a light, moist cake.
A vibrant plate of sliced pickled eggs, beets, and baby carrot sticks makes a great lunch, snack, or side dish for your favorite sandwich.
Corned Beef in the Instant Pot leads to lots of fabulous meals, especially sandwiches!
If there is one recipe that makes the Instant Pot a “must have” this is it. Read on to find out how to make easy to peel hard-boiled eggs every single time.
A Reuben Corned Beef Taco with sauerkraut, shredded gruyère cheese, and Russian dressing. Topped with the crunch of red cabbage.