Let me tell you a story about shrimp with pork and apricot sausage. It’s Monday…
This is my version of a ratatouille, packed with lots of mediterranean vegetables and cooked in one pot, it’s easy to prepare and has lots of flavor.
One of my very favorite recipes, corn on the cob with olive oil and Italian herbs, made in the Instant Pot. Packed with flavor and cooked perfectly.
Hearty beef soup made using steaks seared on the grill mixed with veggies, mushrooms, and black beans.
Chicken soup is a basic, healthy recipe that you’ll enjoy making and serving. Learn the basics and you’ll always be able to make a tasty pot of soup.
Guinness Chocolate Cake with Jameson Irish Whiskey Ganache is the perfect dessert for Irish celebrations. Cook in the Instant Pot for a light, moist cake.
A vibrant plate of sliced pickled eggs, beets, and baby carrot sticks makes a great lunch, snack, or side dish for your favorite sandwich.
If there is one recipe that makes the Instant Pot a “must have” this is it. Read on to find out how to make easy to peel hard-boiled eggs every single time.
A Reuben Corned Beef Taco with sauerkraut, shredded gruyère cheese, and Russian dressing. Topped with the crunch of red cabbage.
A beautiful bowl of Lobster Bisque cooked in the Instant Pot and topped with crumbled bacon.