Let me tell you a story about shrimp with pork and apricot sausage. It’s Monday…
Crisp and flaky pastry surrounds fresh pineapple filling in this quick and delicious version of a classic mexican pastry. Premade pie crust makes it easy.
This is my version of a ratatouille, packed with lots of mediterranean vegetables and cooked in one pot, it’s easy to prepare and has lots of flavor.
One of my very favorite recipes, corn on the cob with olive oil and Italian herbs, made in the Instant Pot. Packed with flavor and cooked perfectly.
This is a super easy, super yummy version of the classic dulce de leche (mexican…
Hearty beef soup made using steaks seared on the grill mixed with veggies, mushrooms, and black beans.
Beef brisket browned and then cooked until it’s fall-apart tender in the Instant Pot. Makes a great filling for tacos and burritos.
The immersion blender, also know as stick blender, is a handy multi-purpose small kitchen appliance. You’ll wonder how you lived without this tool.
A hearty soup that has a great depth of flavor from the browned sirloin, diced tomatoes, and a pot full of vegetables.
A super easy jell desert to make year-round with whatever fruits are in season. Do them in small jars for easy to grab snacks.