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Continue reading →: Corn On The Cob With Olive Oil and Italian Herbs (Instant Pot)One of my very favorite recipes, corn on the cob with olive oil and Italian herbs, made in the Instant Pot. Packed with flavor and cooked perfectly.
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Continue reading →: Dulce De Leche Caramel Sauce (Instant Pot)This is a super easy, super yummy version of the classic dulce de leche (mexican style caramel sauce). Traditionally it is made by boiling a can of condensed milk for hours. This version, done in the Instant Pot takes far less time and also doesn’t require constant attention. In addition…
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Continue reading →: Grilled Steak And Vegetable Soup (Instant Pot)Hearty beef soup made using steaks seared on the grill mixed with veggies, mushrooms, and black beans.
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Continue reading →: Shredded Beef Brisket For Tacos (Instant Pot)Beef brisket browned and then cooked until it’s fall-apart tender in the Instant Pot. Makes a great filling for tacos and burritos.
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Continue reading →: Tools I Love: Immersion Stick BlenderThe immersion blender, also know as stick blender, is a handy multi-purpose small kitchen appliance. You’ll wonder how you lived without this tool.
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Continue reading →: Sirloin Soup With Vegetables (Instant Pot)A hearty soup that has a great depth of flavor from the browned sirloin, diced tomatoes, and a pot full of vegetables.
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Continue reading →: Blood Orange And Meyer Lemon Jell DessertA super easy jell desert to make year-round with whatever fruits are in season. Do them in small jars for easy to grab snacks.
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Continue reading →: Make Your Own Chicken Soup (Instant Pot)Chicken soup is a basic, healthy recipe that you’ll enjoy making and serving. Learn the basics and you’ll always be able to make a tasty pot of soup.
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Continue reading →: Guinness Chocolate Cake With Whiskey Ganache (Instant Pot)Guinness Chocolate Cake with Jameson Irish Whiskey Ganache is the perfect dessert for Irish celebrations. Cook in the Instant Pot for a light, moist cake.
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Continue reading →: Vibrant Pickled Eggs with Beets and Carrots (Instant Pot)A vibrant plate of sliced pickled eggs, beets, and baby carrot sticks makes a great lunch, snack, or side dish for your favorite sandwich.






