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Limoncello Of Doom
  • Eats

Trilo’s Limoncello Of Doom

  • by Trilo Byte
  • Posted on January 15, 2019February 12, 2019

This delightful and decadent lemon liqueur isn’t difficult to make, but Trilo’s Limoncello Of Doom requires dedication – it’s the ultimate slow food recipe!

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Chicken Parmesan
  • Eats

Delicious Chicken Parmesan

  • by BlakOpal
  • Posted on January 13, 2019May 16, 2019

Chicken Parmesan is Italian comfort food! It’s easy to make, and very tasty. Never fails to please.

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maple bacon muffins
  • Eats

Maple Bacon Mini-Muffins With Maple Glaze Drizzle

  • by BlakOpal
  • Posted on January 12, 2019May 16, 2019

Savory & sweet maple bacon mini-muffins are a great breakfast grab. Perfect size for a small snack too!

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Beef and Vegetable Soup with Tomato
  • Eats

Winter is for soup, healthy & hearty beef soup!

  • by BlakOpal
  • Posted on January 9, 2019May 16, 2019

Nothing makes me want soup more than a blustery, cold and rainy week. Whether it’s…

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Prosciutto-wrapped Egg Bites
  • Eats

Prosciutto-wrapped Egg Bites (Instant Pot)

  • by BlakOpal
  • Posted on January 4, 2019May 16, 2019

This is one of my favorite breakfast recipes. Make these tasty prosciutto-wrapped egg bites on…

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Trilo's Monster Sauce
  • Eats

Trilo’s All-Day Monster Tomato Sauce

  • by Trilo Byte
  • Posted on January 3, 2019June 19, 2019

For years and years and years, my version of a tomato sauce was simple. Brown…

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Fish and Chips at Billy's Boston Chowder House
  • Eats

Trilo’s Famous Fish & Chip Recipe

  • by Trilo Byte
  • Posted on January 3, 2019January 29, 2019

I’m sharing this fish and chips recipe for a few reasons. First, as a way…

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new adventure for BlakOpal
  • Eats

New adventure for the new year!

  • by Trilo Byte
  • Posted on January 3, 2019May 16, 2019

Normally we’re not ones for things like traditional holidays or resolutions, but here we are…

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Risotto with Delicata Squash
  • Eats

Risotto with Delicata Squash (Instant Pot)

  • by BlakOpal
  • Posted on January 2, 2019June 19, 2019

The last time (okay, the only time) I made risotto was more than ten years…

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